8 oz pkg Kraft Philadelphia Cream Cheese
8 oz can Borden Eagle Brand Sweetened Condensed Milk
1/3 C ReaLemon Lemon Juice
1 t. Mccormick Pure Vanilla Extract
6-oz Keebler Ready Crust Graham Cracker Pie Crust
21 oz can Comstock More Fruit Cherry Pie Filling
Beat one 8-oz package softened Philadelphia brand cream cheese until fluffy. Gradually add one can Eagle Brand Sweetened Condensed Milk until combined. Stir in 1/3 cup ReaLemon lemon juice and 1 teaspoon vanilla extract. Pour into a 6-oz prepared graham cracker pie crust. Cover and refrigerate for four hours. Top with a 21-oz can of pre-chilled cherry pie filling.
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