Convenience store robbery

Police say a small black handgun was displayed during a robbery Monday night. The Quick Star convenience store at 2701 Ingersoll Avenue was robbed Monday around 6:00 PM. Witnesses say a small brown vehicle was used by the perpetrator, which fled north on 28th Street. Officers patrolled the area looking for the vehicle. It's thought that a Chevrolet Cavalier that was reported stolen earlier in the day, spray painted gold could have been the suspect vehicle in the robbery. Case# 10791.

Speeding trooper versus citizen activist

Florence, TX -- Phillip "The Battousai" Turner observes Texas State Trooper Jim Kellert speeding. The following conversation ensues.

Trooper Jim Kellert (walking out of c-store, beverage in hand)

Hi, how are ya?

Mr. Turner, The Battousai

Hi. Can I talk to you for a second?

Trooper Kellert

I don't have much time, to be honest, okay? I'm in a little bit of a hurry, alright?

The Battousai

I just need to get your name and badge number.

Trooper Kellert

Why's that?

The Battousai

Just asking for it.

Trooper Kellert

For what reason?

The Battousai

Because I saw you speeding and I was just asking.

Trooper Kellert

Oh, you did? Um. Really? Oh, well, that's, uh. You're on foot here and I didn't see you along the road anywhere I was driving. Are you sure you got the right vehicle?

The Battousai

I'm sure.

Trooper Kellert

Hmm. And which vehicle is yours?

The Battousai

What's that?

Trooper Kellert

What's your name, sir?

The Battousai

I don't have to give you that. I'm just asking for your name and badge number.

Trooper Kellert

Well then I don't have to provide you with the information you're asking for.

The Battousai

You're really not going to give me your name and badge number?

(The trooper get's in his cruiser, shuts the door and starts the engine.)

(Phillip walks to the front of the car and captures the front tag, #06549.)

Trooper Kellert (stepping from his car, engine running.)

It's right here, sir. Come here. Now what are you driving?

The Battousai

I'm just asking for your name and badge number.

Trooper Kellert

And why is that? You didn't give me, uh, uh, a legitimate reason.

The Battousai

I said you were speeding and I'm just asking for your name and badge number ... so I can file a complaint, now.

Trooper Kellert

Oh. Very good.

The Battousai

You got a busines card?

Trooper Kellert

Yeah, whatever. I know which group you're with. And I'm also recording you.

The Battousai

You know which what I'm with?

(The trooper re-enters his vehicle and drives off.)

Watch the entire encounter on YouTube.

Chops, green beans and pasta attempt #2!

Last week I tried my hand at fettuccine after watching Jamie Oliver teach a class how it's done. It all looked so easy!

I failed. My dough was too dry, and therefore too tough to knead properly. I also didn't own a pasta machine, so my handcrafted results were thick, rubbery noodles.

Enter the Marcato Atlas 150 and another attempt at the dough and...

Ah ha! Fettuccine is perfected!
100g AP flour
1 lg egg + olive oil = 60 ml
+ 1 T water to 74 ml

Mixing this almost killed my $20, 10-year-old food processor, I managed it and it made the kneading fast & easy! Still, I'm putting the Cuisinart on my Christmas list.

Now the one-minute sauce: diced tomatoes (Fareway hydroponics, even), olive oil, butter, Italian seasoning, garlic, salt & pepper, cayenne.

I tossed a handful of fettuccine in boiling salted water. Then I added the oil & garlic to a hot pan. Next the diced tomatoes and seasoning by the seat of my pants. After cooking for what couldn't have been 2 minutes I dumped the noodles into the sauce. Some fancy chef type pan flipping and 30 seconds later I was sliding the colorful appetizer onto a plate. Tasty!

Next I cut open the seasoned butterfly chop & green beans that had been in the sous vide bath at 155° F for the past 3 hours, just hanging out & waiting patiently for me to finish my pasta. I seared the chop for a minute in olive oil and garlic, then plated along with my buttered green beans. The pork was tender and juicy, and with a pull of horseradish mustard I was back in my hometown.  lovin' life!